Impact Protein: Your Guide to RUN's Fermented Yeast Protein Blend

Not everyone needs an ultra-premium isolate — but everyone needs quality protein that works. RUN Impact Protein is our everyday protein built around fermented yeast protein, delivering 26g protein per serving with digestive enzymes and zero added sugar. Here's everything you need to know.

What's in Impact Protein?

Impact Protein is a multi-source protein blend:

• Fermented yeast protein — a complete protein made by fermentation, easy to digest.
• Soy protein isolate — a complete plant protein.
• Milk solids — for a creamier, richer shake.
• DigeZyme® digestive enzymes — to support digestion and nutrient absorption.

Combining protein sources gives you a more sustained protein release than a single source alone.

Nutrition at a Glance

• 26g protein per serving
• Zero added sugar
• Low fat, with carbohydrates for energy
• 2 flavours: Double Chocolate and Mawa Malai Kulfi
• 3 sizes: 1kg, 2kg and 4kg

Who Is Impact Protein For?

• Beginners to intermediate gym-goers who want quality protein without paying isolate prices
• Anyone meeting daily protein targets — training days or rest days
• Post-workout recovery
• People who find some protein shakes heavy — the fermented yeast protein and DigeZyme® are designed for smoother digestion

Who Should Choose Something Else?

• Vegans or anyone avoiding dairy: Impact Protein contains milk solids. Choose Sovitals Plant Protein instead.
• People with soy or milk allergies: it contains both.
• Anyone cutting hard who wants maximum protein per calorie: Whey Protein Isolate is leaner.

Impact Protein vs Next Gen Protein

Feature	Impact Protein	Next Gen Protein
Protein sources	Fermented yeast + soy isolate + milk solids	Whey concentrate + fermented yeast
Protein per serving	26g	26g
Digestive enzymes	DigeZyme®	DigeZyme®
Added sugar	Zero	Zero
Flavours	2	5
Best for	Everyday protein at great value	Whey's fast recovery plus yeast protein

Want whey concentrate in your shake? Go for Next Gen Protein — read the Next Gen guide. Want a multi-source everyday protein built on yeast and soy? Impact Protein is the one.

How to Use Impact Protein

1. Mix 1 heaping scoop with 200–250ml of water or milk.
2. Shake for 20–30 seconds until smooth.
3. Take 1–2 servings a day — after training and between meals — depending on your protein needs.

FAQs

Is Impact Protein a yeast protein?

It's built around fermented yeast protein, blended with soy protein isolate and milk solids.

Is Impact Protein vegan or dairy-free?

No. It contains milk solids. For a vegan, dairy-free option, choose Sovitals Plant Protein.

Does Impact Protein contain whey?

It contains no added whey protein. Its protein comes from fermented yeast protein, soy protein isolate and milk solids (milk solids naturally contain small amounts of milk proteins, including whey).

Is it good for beginners?

Yes. It's designed for everyday use from beginner to intermediate level.

Want to learn more about yeast protein?

Read is yeast protein good or bad for you and what protein is in yeast.